Apricot Parfait

Apricot Parfait
Photo by Anna Williams


  • 2 cups Vanilla Pudding
  • ½ cup apricot preserves
  • 4 shortbread cookies (such as Lorna Doone)

Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a do...

View full recipe at My Recipes


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