Apricot Pecan Crumb Bars

Apricot Pecan Crumb Bars
Photo by Leigh Beisch

Ingredients

  • 2 cups flour
  • ½ cup granulated sugar
  • ½ cup pecan halves
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup pecan halves
  • + 3 more ingredients
    • ½ cup pecan halves
    • 1 cup apricot preserves
    • 1 cup cold unsalted butter, cubed

1. Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together. 2. Reserve 1 cup dough. Press remaining dough into bottom of a greased 9- ...

View full recipe at My Recipes

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