Apricot Pie with Candied Ginger and Crunchy Topping

Apricot Pie with Candied Ginger and Crunchy Topping
Photo by Pornchai Mittongtare

Ingredients

  • 5 tablespoons sugar
  • ¼ teaspoon ground ginger
  • ½ cup golden brown sugar
  • 1 ¼ cups all purpose flour
  • ¼ teaspoon salt
  • ¼ cup unsalted butter
  • 1/3 cup slivered almonds
  • + 11 more ingredients
    • 1/3 cup all purpose flour
    • 1 ½ pounds apricots
    • 4 teaspoons cornstarch
    • ½ cup unsalted butter
    • 3 tablespoons crystallized ginger
    • 3 tablespoons water
    • 1 teaspoon sugar
    • ½ teaspoon ground cinnamon
    • 1/8 teaspoon almond extract
    • ½ cup Grape Nuts
    • ¼ teaspoon salt

Whisk flour, sugar, and salt in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Add 3 tablespoons ice water and stir until moist clumps form, adding more ice water by teaspoonfuls if mixture is too dry. Gather dough into ball; flatten into disk. Wrap i...

View full recipe at Epicurious

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