Apricot Pie with Candied Ginger and Crunchy Topping

Ingredients

• ½ cup Grape Nuts
• 3 tablespoons water
• ½ cup unsalted butter
• ¼ teaspoon salt
• 1 teaspoon sugar
• 1 ¼ cups all purpose flour
• ¼ cup unsalted butter
• + 11 more ingredients
• • 1 ½ pounds apricots
  • 5 tablespoons sugar
  • 3 tablespoons crystallized ginger
  • 4 teaspoons cornstarch
  • ¹/₈ teaspoon almond extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¹/₃ cup all purpose flour
  • ½ cup golden brown sugar
  • ¹/₃ cup slivered almonds
  • ½ teaspoon ground cinnamon

Whisk flour, sugar, and salt in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Add 3 tablespoons ice water and stir until moist clumps form, adding more ice water by teaspoonfuls if mixture is too dry. Gather dough into ball; flatten into disk. Wrap i...

View full recipe at Epicurious