Apricot Pie


  • 2 ¼ cup(s) all-purpose flour
  • ¼ cup(s) shortening (chilled)
  • 1 tablespoon(s) sugar (optional)
  • ½ teaspoon(s) salt
  • ½ cup(s) cold butter or margarine
  • Ice water (6 to 8 tablespoons)
  • + 2 more ingredients
    • 1 can(s) apricot pie filling
    • PIE CRUST:

PIE CRUST : In a large bowl, mix the flour and salt together. Cut butter into 1/4 inch slices. Using a pastry blender, cut the chilled shortening and butter into the flour and salt mixture until it forms coarse crumbs. The crumbs should resemble tiny split peas. Sprinkle the flour and fat mixtu...

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