Apricot Raspberry Pie

Apricot Raspberry Pie
Photo by www.epicurious.com


  • ¼ cup cornstarch
  • 1 ½ cups raspberries
  • 1 large egg
  • 1 ¼ cups sugar
  • ¼ teaspoon salt
  • Pastry dough
  • 1 ½ pounds firm-ripe apricots

Place a baking sheet in middle of oven and preheat oven to 450°F. Whisk together cornstarch, salt, and 1 cup plus 2 tablespoons sugar in a large bowl. Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and ...

View full recipe at Epicurious


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