Apricot Raspberry Pie

Ingredients

• 1 ½ cups raspberries
• Pastry dough
• 1 ½ pounds firm-ripe apricots
• 1 ¼ cups sugar
• ¼ teaspoon salt
• ¼ cup cornstarch
• 1 large egg

Place a baking sheet in middle of oven and preheat oven to 450°F. Whisk together cornstarch, salt, and 1 cup plus 2 tablespoons sugar in a large bowl. Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and ...

View full recipe at Epicurious