- 2 ounces rye whiskey
- 1/8 medium lemon
- ¼ to ½ ounce "Rich Simple Syrup":/recipes/10533 (depending on how ripe the apricots are)
- 1 ounce Cointreau
- 3 medium fresh mint leaves
- 2 medium apricots, pitted and quartered
Combine apricots, mint, Cointreau, and simple syrup in a cocktail shaker and muddle until apricots are broken up but not pulverized. Squeeze lemon into the shaker, add whiskey, and fill three-quarters of the way with ice. Shake vigorously for 30 seconds, strain into an ice-filled rocks glass, a...