Apricots with Basil-Goat Cheese and Almonds

Ingredients

  • 2 teaspoons honey
  • 40 almonds, preferably Marcona or Marchini*
  • 40 dried apricots, preferably Blenheim*
  • 2 tablespoons finely chopped fresh basil
  • About 2 tsp. milk
  • 4 ounces fresh goat cheese such as Laura Chenel, at room temperature

1. Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary. 2. Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey. 3. *Find dried Blenheims and Spanish Marcona almonds (or California-grown M...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network