Apricots, Yogurt, and Honey

Apricots, Yogurt, and Honey
Photo by Yunhee Kim


  • 4 tablespoons regular plain or Greek yogurt
  • 1 tablespoon unsalted roasted pistachios
  • Honey (try wildflower or lavender)
  • 1 ripe apricot

1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve. 2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. E...

View full recipe at Epicurious


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