Arctic Char Gravlaks with Cucumber Jelly

Arctic Char Gravlaks with Cucumber Jelly
Photo by Martyn Thompson


  • 3 cups fresh dill
  • 1 tablespoon fresh dill fronds
  • 1 1 1/4-lb center-cut piece arctic char fillet with skin, pin bones removed
  • 1 tablespoon distilled white vinegar
  • ¾ teaspoon table salt
  • 2 teaspoons unflavored gelatin
  • ½ cup sugar
  • + 4 more ingredients
    • ¼ cup kosher salt
    • 1 tablespoon coarsely ground black pepper
    • 3 seedless cucumbers (usually plastic-wrapped; 3 lb total)
    • thin Scandinavian crispbread such as Kavli

Pat fish dry, then transfer, skin side up, to a large sheet of plastic wrap. Stir together sugar, salt, and pepper, then rub 3 tablespoons of mixture onto skin of fish. Turn fish over and thickly coat with remaining sugar mixture, then pack dill on top. Wrap fish tightly in 2 or 3 layers of plast...

View full recipe at Epicurious


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