Arctic Char Sandwiches with Lemon-Tarragon Slaw

Arctic Char Sandwiches with Lemon-Tarragon Slaw
Photo by John Autry

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 ¼ cups cabbage-and-carrot coleslaw
  • ½ teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 2 tablespoons organic canola mayonnaise (such as Spectrum)
  • ½ teaspoon salt, divided
  • 1 teaspoon Dijon mustard
  • + 3 more ingredients
    • 4 (2-ounce) Kaiser rolls, toasted
    • 1 tablespoon chopped fresh tarragon
    • 4 (4-ounce) arctic char fillets

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. 2. Combine coleslaw, remaining 1/4 teaspoon salt, remaining 1/4 teasp...

View full recipe at My Recipes

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