Arctic Char with Pistachio Orange Vinaigrette

Ingredients

• 1 navel orange
• 2 tablespoons pistachios or pecans
• 1 scallion
• 1 tablespoon fresh lemon juice
• 3 tablespoons pistachio or pecan oil
• 4 6-ounce pieces arctic char fillet with skin

Preheat broiler. Put fish, skin side down, on foil-lined rack of a broiler pan. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper (total), then brush with 1 tablespoon nut oil. Broil 4 to 5 inches from heat until just cooked through, 6 to 8 minutes. Meanwhile, grate zest from orange with a ...

View full recipe at Epicurious