Argentine Chimichurri Sauce

Argentine Chimichurri Sauce
Photo by www.chow.com

Ingredients

  • 1 cup extra-virgin olive oil
  • Freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • ¼ cup red wine vinegar
  • ¼ cup packed fresh "oregano":http://www.chow.com/ingredients/199 leaves (or 4 teaspoons dried oregano)
  • 4 medium garlic cloves, peeled and smashed
  • + 1 more ingredients
    • 2 cups packed fresh Italian parsley leaves

Place parsley, garlic, oregano, vinegar, red pepper flakes, salt, and pepper (to taste) in the bowl of a food processor fitted with a blade attachment. Process until finely chopped, stopping and scraping down the sides of the bowl with a rubber spatula as needed, about 1 minute total. With the ...

View full recipe at Chow

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Variations on Argentine Chimichurri Sauce

  • Argentine Chimichurri Sauce
    • 1/2 cup cilantro
    • tablespoon lime juice
    • 1 cup extra-virgin olive oil
    • Freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • +4 other ingredients


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