Argentine Chimichurri Sauce

Ingredients

• 1 cup extra-virgin olive oil
• Freshly ground black pepper
• ½ teaspoon kosher salt
• ½ teaspoon red pepper flakes
• ¼ cup red wine vinegar
• ¼ cup packed fresh "oregano":http://www.chow.com/ingredients/199 leaves (or 4 teaspoons dried oregano)
• 4 medium garlic cloves, peeled and smashed
• + 1 more ingredients
• • 2 cups packed fresh Italian parsley leaves

Place parsley, garlic, oregano, vinegar, red pepper flakes, salt, and pepper (to taste) in the bowl of a food processor fitted with a blade attachment. Process until finely chopped, stopping and scraping down the sides of the bowl with a rubber spatula as needed, about 1 minute total. With the ...

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