Artichoke-and-Spinach Dip with Spiced Pita Chips

Artichoke-and-Spinach Dip with Spiced Pita Chips
Photo by Keller & Keller

Ingredients

  • 1 tablespoon(s) extra-virgin olive oil
  • 3 clove(s) garlic
  • 1 small onion
  • 12 ounce(s) cream cheese
  • 0.5 cup(s) freshly grated Parmigiano-Reggiano cheese
  • 2 10-ounce packages frozen chopped spinach
  • 1 teaspoon(s) finely grated lemon zest
  • + 4 more ingredients
    • 0.25 cup(s) dry white wine
    • 16 ounce(s) marinated artichokes
    • Tabasco
    • Spiced Pita Chips

In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes. Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add the white wine and cook until ...

View full recipe at Food & Wine

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