Artichoke-and-Spinach Dip with Spiced Pita Chips

Ingredients

• 16 ounce(s) marinated artichokes
• 3 clove(s) garlic
• 1 tablespoon(s) extra-virgin olive oil
• Spiced Pita Chips
• 1 teaspoon(s) finely grated lemon zest
• 12 ounce(s) cream cheese
• 2 10-ounce packages frozen chopped spinach
• + 4 more ingredients
• • 0.25 cup(s) dry white wine
  • 1 small onion
  • 0.5 cup(s) freshly grated Parmigiano-Reggiano cheese
  • Tabasco

In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes. Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add the white wine and cook until ...

View full recipe at Food & Wine