Artichoke Bread Pudding
Ingredients
- One 1 ¼-pound jar marinated artichokes, drained and thinly sliced, oil reserved
- ¾ pound Manchego cheese, rind removed, cheese thinly sliced
- One 1-pound loaf sourdough bread, sliced ½ inch thick
- Salt and freshly ground pepper
- 1 quart whole milk
- 1 large garlic clove, halved
- 6 large eggs, lightly beaten
1. Preheat the oven to 425°. Toast the bread directly on the oven racks until dry and lightly golden, about 3 minutes. Rub 1 side of the toast with the cut sides of the garlic clove. Lower the oven temperature to 375°.2. Brush the bottom of a 9-by-13-inch baking dish with 1 tablespoon of the rese...
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