Artichoke Bread Recipe

Ingredients

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • ½ cup seasoned bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup reduced-fat mayonnaise
  • 2 garlic cloves, minced

1. Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet. 2. In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese. 3. Bake...

View full recipe at SpringPad

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