Artichoke-Heart, Spinach, and Mozzarella Bread Pudding

Artichoke-Heart, Spinach, and Mozzarella Bread Pudding
Photo by © Melanie Acevedo


  • 4 eggs
  • 3 scallions including green tops, chopped
  • 1 quart 1/2-inch cubes of good-quality white bread
  • ½ cup grated Parmesan
  • ¾ teaspoon salt
  • 2 cups milk
  • 1 9- ounces package defrosted frozen artichoke hearts, diced and drained on paper towels
  • + 3 more ingredients
    • ½ pound grated mozzarella (about 2 cups)
    • 2 10- ounces packages frozen chopped spinach, defrosted, drained, and squeezed dry
    • ¼ teaspoon fresh-ground black pepper

1. Heat the oven to 350°. Butter an 8-by-12-inch baking dish or a 1 1/2-quart gratin dish. In a large bowl, combine the spinach, artichoke hearts, scallions, bread cubes, and half the mozzarella. Spread this mixture in the bottom of the prepared baking dish. Top with the remaining mozzarella. 2. ...

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