Artichoke Tart Recipe

Ingredients

• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 3 large egg yolks
• ½ cup creme fraiche (substitute heavy cream)
• 1 sheet frozen puff pastry, thawed
• 4 tablespoons butter
• 1 lemon, halved
• + 1 more ingredients
• • 2 pounds baby artichokes

How to make artichoke tart: Remove the stems by snapping them off and then remove a thin slice off the bottom of each artichoke, discarding the pieces. Remove the tough, outer leaves, and then trim the tops of the remaining artichoke by slicing off a small amount of the leaves. Slice the trimmed ...

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