Artichoke Tart

Ingredients

• 2 can(s) artichokes
• ¾ cup(s) whipping cream
• 1 deep-dish pie shell, frozen (10 inch )
• ¾ cup(s) Milk
• ¾ cup(s) shredded Swiss cheese
• ¾ cup(s) grated Parmesan cheese
• 3 eggs, beaten
• + 3 more ingredients
• • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Thyme
  • ¹/₈ teaspoon(s) cayenne pepper

Drain artichokes. Combine the whipping cream, milk, Swiss cheese, Parmesan cheese, eggs, salt, thyme and cayenne pepper in a bowl and mix well. Pour the egg mixture into the frozen pie shell. Arrange the artichokes on top of the egg mixture. Bake at 375 degrees for 45 minutes or until a knife i...

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