Artichoke Tarts

Ingredients

  • 4 Tbsp fat-free cream cheese, softened
  • ¼ cup(s) low-fat shredded Cheddar cheese
  • 16 item(s) wonton wrapper(s)
  • 6 spray(s) cooking spray
  • ¼ cup(s) fresh parsley, fresh, sprigs
  • 7 oz canned artichoke hearts, without oil, drained and chopped
  • 2 Tbsp sweet red pepper(s), chopped
  • + 2 more ingredients
    • ½ Tbsp Dijon mustard
    • ¼ tsp cayenne pepper

View full recipe at SpringPad

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