Artichoke, Tomato and Zucchini Frittata

Ingredients

• 4 eggs
• 3 egg whites
• ½ c grated Parmesan cheese
• ½ t salt
• ¼ t fresh-ground black pepper
• 6 to 8 fresh basil leaves, minced
• 2 t olive oil
• + 8 more ingredients
• • ½ c chopped Vidalia or spring green onions
  • 1 c chopped zucchini
  • 3 garlic cloves, minced
  • 1 large tomato, chopped
  • ½ c drained, sliced artichoke hearts
  • 1 c cooked pasta such as linguini, spaghetti or angel hair or
  • 1 c sliced cooked red bliss potatoes with skin on
  • ½ c shredded mozzarella

Whisk together the eggs, egg whites, 1/4 cup Parmesan cheese, salt, pepper and basil. Set aside. Preheat broiler. In a large nonstick, ovenproof skillet, heat the oil over medium heat. Add the onions and zucchini; saute 2 minutes. Add the garlic, tomatoes and artichoke hearts; continue to saut...

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