Artichoke Tomato Casserole


  • 5 cup(s) bread homemade or boxed croutons
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 onion chopped
  • ½ cup(s) butter
  • 1 teaspoon(s) pepper
  • 1 tablespoon(s) Herbs de Provence
  • + 2 more ingredients
    • 15 ounce(s) artichoke hearts in a can, drained and cut into quarters
    • 4 tomatoes thickly sliced

Sauté onions in butter in medium skillet over medium heat untill transparent; approximately 10 minutes. Stir in seasonings and bread cubes. Heat for 2-3 minutes, remove from heat. Spray non-stick cooking spray in casserole baking dish. Layer artichokes, then tomatoes, then bread cubes. Repeat lay...

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