Artichoke, Walnut, and Mesclun Salad

Ingredients

  • 6 cups loosely packed mesclun
  • 2 ½ tablespoons extra-virgin olive oil
  • 1 1/2-inch-thick slice whole-wheat bread
  • 1 6-ounce jar marinated artichoke hearts
  • ¼ cup walnuts
  • 2 teaspoons white-wine vinegar

Preheat oven to 375â°F. Brush bread with 1 tablespoon oil and cut into 1/2-inch cubes. On a baking sheet toast cubes in middle of oven until golden, about 5 minutes, and cool. In a bowl whisk together vinegar, remaining 1 1/2 tablespoons oil, and salt and pepper to taste until emulsified. Add cro...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network