Artichoke with Baked Brie Sauce


  • 1 egg yolk
  • 2 large artichokes, top quarter and stems sliced off
  • 3 ounces brie, rind removed and cut into chunks
  • ½ cup heavy cream
  • ¼ cup freshly grated parmesan, plus more for the top
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons finely sliced almonds, crushed into coarse crumbs with a rolling pin

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network