Artichokes with Basil Mayonnaise

Artichokes with Basil Mayonnaise
Photo by Mark Thomas


  • 1 tablespoon fresh lemon juice
  • 6 10-ounce artichokes
  • ¼ cup fresh basil
  • 1 cup mayonnaise
  • 1 garlic clove

Mix first 4 ingredients in medium bowl. Season with salt and pepper. Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.) ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network