Artichokes with Lemonnaise

Ingredients

• ½ cup drained extra firm, firm, or soft silken tofu
• 2 tablespoons lemon juice
• 4 artichokes (each about 4 in. wide; 3 lb. total)
• 1 teaspoon black peppercorns
• ½ teaspoon dry mustard
• Salt and fresh-ground pepper
• 2 teaspoons extra-virgin olive oil
• + 1 more ingredients
• • 3 tablespoons distilled white vinegar

1. Fill a 6- to 8-quart pan halfway with water. Add vinegar and peppercorns; bring to a boil over high heat.2. Meanwhile, slice about 1 inch off tops of artichokes; discard tips. Trim stems flush with bottoms. Pull off and discard small leaves from bottoms. With scissors, cut thorny tips from rem...

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