Artichokes with Meyer Lemon Aioli

Ingredients

• Freshly ground black pepper, to taste
• 1 Tbs. dried oregano
• ¼ cup extra-virgin olive oil
• 15 to 20 small artichokes
• 4 black peppercorns
• 1 Tbs. salt, plus more, to taste
• 3 garlic cloves
• + 9 more ingredients
• • 2 lemons
  • 3 to 4 Tbs. fresh Meyer lemon juice
  • ¼ tsp. freshly ground white pepper
  • ½ tsp. salt
  • 3 garlic cloves
  • 1 Tbs. Dijon mustard
  • 3 egg yolks
  • ¼ cup olive oil
  • ¼ cup canola oil

To make the aioli, pour the canola oil and olive oil into a measuring cup with a spout. In a blender or food processor, combine the egg yolks, mustard, garlic, salt and white pepper. Pulse several times until the garlic is pulverized. With the motor running, add the oils in a slow, steady stream....

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