Artichokes with Meyer Lemon Aioli
Ingredients
- ¼ cup canola oil
- ¼ cup olive oil
- 3 egg yolks
- 1 Tbs. Dijon mustard
- 3 garlic cloves
- ½ tsp. salt
- ¼ tsp. freshly ground white pepper
- + 9 more ingredients
-
- 3 to 4 Tbs. fresh Meyer lemon juice
- 2 lemons
- 3 garlic cloves
- 1 Tbs. salt, plus more, to taste
- 4 black peppercorns
- 15 to 20 small artichokes
- ¼ cup extra-virgin olive oil
- 1 Tbs. dried oregano
- Freshly ground black pepper, to taste
To make the aioli, pour the canola oil and olive oil into a measuring cup with a spout. In a blender or food processor, combine the egg yolks, mustard, garlic, salt and white pepper. Pulse several times until the garlic is pulverized. With the motor running, add the oils in a slow, steady stream....
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