Artichokes with Roasted Garlic Mayonnaise

Ingredients

• ¼ cup lemon juice
• 2 large artichokes
• 1 tsp olive oil
• 2 cloves garlic , (unpeeled)
• ¼ cup light mayonnaise
• 1 Pinch pepper

Brushing cut surfaces with lemon juice as you work, trim stems from artichokes to make flat base. Cut 1 inch (2.5 cm) off top. With scissors, trim leaves to remove spines. Place artichokes in saucepan of boiling salted water; weigh down with plate to keep submerged. Cover and simmer for about 40 ...

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