Artichokes with Scallion Tomato Vinaigrette

Ingredients

  • ½ cup water
  • ½ lemon
  • 2 1/2-pound artichokes
  • 1 small tomato
  • 2 tablespoons scallion greens
  • 4 teaspoons white-wine vinegar
  • ¼ cup olive oil

Cut off and discard the stems of the artichokes with a stainless-steel knife, break off the tough outer leaves, and cut off the top fourth of the artichokes. Snip off the tips of the artichoke leaves with scissors and rub the cut edges with the lemon half. In a 3-quart microwave-safe casserole wi...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $18.99
    33%off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network