Artichokes with Scallion Vinaigrette

Ingredients

  • 12 peppercorns
  • 4 large artichokes
  • 5 ½ tablespoons wine vinegar
  • 4 scallions including green tops, chopped
  • 2 teaspoons Dijon mustard
  • 1 quart water
  • 1 ½ teaspoons salt
  • + 10 more ingredients
    • 1 cup plus 2 tablespoons olive oil
    • 1 quart water
    • 1 cup plus 2 tablespoons olive oil
    • 2 teaspoons Dijon mustard
    • 6 tablespoons chopped fresh parsley
    • 4 large artichokes
    • 1 small onion, cut into thin slices
    • ½ teaspoon fresh-ground black pepper
    • 1 ¼ teaspoons lemon juice
    • 5 bay leaves

1. In a large wide stainless-steel pot, combine the water, the 2 tablespoons oil, 1 1/2 tablespoons of the vinegar, the onion, peppercorns, bay leaves, and 1/4 teaspoon of the salt. Bring to a boil. 2. Cut the stems off the artichokes and cut off the top third of the leaves. If you like, using sc...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network