Artichokes with Scallion Vinaigrette

Ingredients

  • 12 peppercorns
  • 1 cup plus 2 tablespoons olive oil
  • 4 scallions including green tops, chopped
  • 2 teaspoons Dijon mustard
  • 5 ½ tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons salt
  • + 10 more ingredients
    • 1 cup plus 2 tablespoons olive oil
    • 4 large artichokes
    • 1 ¼ teaspoons lemon juice
    • ½ teaspoon fresh-ground black pepper
    • 1 quart water
    • 1 small onion, cut into thin slices
    • 4 large artichokes
    • 1 quart water
    • 5 bay leaves
    • 6 tablespoons chopped fresh parsley

1. In a large wide stainless-steel pot, combine the water, the 2 tablespoons oil, 1 1/2 tablespoons of the vinegar, the onion, peppercorns, bay leaves, and 1/4 teaspoon of the salt. Bring to a boil. 2. Cut the stems off the artichokes and cut off the top third of the leaves. If you like, using sc...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network