Artichokes with Tomato-Bacon Vinaigrette


  • 2 medium artichokes
  • 4 bacon slices
  • 2 vine-ripened tomatoes
  • 1 shallot
  • 3 tablespoons drained capers
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil

1. With a serrated knife cut artichoke stems flush with bottoms. Cut off and discard top inch from artichokes. In a saucepan cover artichokes with salted water and bring to a boil. Simmer artichokes, covered, until just tender, 20 to 25 minutes. 2. While artichokes are cooking, coarsely chop bac...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network