Artichokes with Tomato-Bacon Vinaigrette

Ingredients

  • 2 medium artichokes
  • 4 bacon slices
  • 2 vine-ripened tomatoes
  • 1 shallot
  • 3 tablespoons drained capers
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil

1. With a serrated knife cut artichoke stems flush with bottoms. Cut off and discard top inch from artichokes. In a saucepan cover artichokes with salted water and bring to a boil. Simmer artichokes, covered, until just tender, 20 to 25 minutes. 2. While artichokes are cooking, coarsely chop bac...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $26.99
    25%off
    Ponzi Vineyards Pinot Noir Willamette Valley
    Ponzi Vineyards Pinot Noir Willamette Valley 2009
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network