Artichokes with Tomato-Bacon Vinaigrette

Ingredients

  • 2 medium artichokes
  • 4 bacon slices
  • 2 vine-ripened tomatoes
  • 1 shallot
  • 3 tablespoons drained capers
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil

1. With a serrated knife cut artichoke stems flush with bottoms. Cut off and discard top inch from artichokes. In a saucepan cover artichokes with salted water and bring to a boil. Simmer artichokes, covered, until just tender, 20 to 25 minutes. 2. While artichokes are cooking, coarsely chop bac...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network