Artillery Punch

Ingredients

  • Twist lemon peel
  • Sugar syrup (optional)
  • 1 large block ice
  • 1 quart strong black tea
  • 1 cup lemon juice
  • 2 cups orange juice
  • 1 bottle dry red wine
  • + 5 more ingredients
    • 3 ounces Bénédictine
    • ½ pint brandy
    • ½ pint gin
    • 1 pint dark rum
    • 1 quart rye whiskey

1. Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.

View full recipe at SpringPad

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