Artillery Punch

Ingredients

• 1 quart rye whiskey
• 1 pint dark rum
• ½ pint gin
• ½ pint brandy
• 3 ounces Bénédictine
• 1 bottle dry red wine
• 2 cups orange juice
• + 5 more ingredients
• • 1 cup lemon juice
  • 1 quart strong black tea
  • 1 large block ice
  • Sugar syrup (optional)
  • Twist lemon peel

1. Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.

View full recipe at SpringPad