• 1 ½ ounces gin
  • 3 ice cubes
  • Twist lemon peel
  • ½ ounce sweet vermouth
  • 2 dashes Angostura bitters

Combine all ingredients, except the lemon peel, in a mixing glass and stir well. Strain into a cocktail glass and drop in the lemon peel.

View full recipe at Epicurious


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