Arugula and Bacon Quiche

Arugula and Bacon Quiche
Photo by Brian Leatart

Ingredients

  • ½ cup shallots
  • 1 ½ cups all purpose flour
  • 4 tablespoons water
  • 6 bacon slices
  • ¾ cup shredded Gruyère cheese
  • 1 cup whipping cream
  • 3 tablespoons solid vegetable shortening
  • + 7 more ingredients
    • 2 teaspoons balsamic vinegar
    • ¼ teaspoon ground black pepper
    • 6 tablespoons unsalted butter
    • 3 large eggs
    • ½ teaspoon salt
    • 8 ounces arugula
    • ½ teaspoon salt

Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minute...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network