Arugula and Bacon Quiche

Ingredients

• 1 ½ cups all purpose flour
• ½ cup shallots
• 8 ounces arugula
• 2 teaspoons balsamic vinegar
• 1 cup whipping cream
• 3 large eggs
• ½ teaspoon salt
• + 7 more ingredients
• • ¼ teaspoon ground black pepper
  • ¾ cup shredded Gruyère cheese
  • 6 bacon slices
  • 4 tablespoons water
  • 3 tablespoons solid vegetable shortening
  • 6 tablespoons unsalted butter
  • ½ teaspoon salt

Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minute...

View full recipe at Epicurious