Arugula and Bacon Quiche

Arugula and Bacon Quiche
Photo by Brian Leatart

Ingredients

  • ¼ teaspoon ground black pepper
  • 1 ½ cups all purpose flour
  • ½ cup shallots
  • 2 teaspoons balsamic vinegar
  • ¾ cup shredded Gruyère cheese
  • 6 bacon slices
  • 4 tablespoons water
  • + 7 more ingredients
    • ½ teaspoon salt
    • 3 large eggs
    • 3 tablespoons solid vegetable shortening
    • ½ teaspoon salt
    • 6 tablespoons unsalted butter
    • 1 cup whipping cream
    • 8 ounces arugula

Blend flour and salt in processor. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until dough is firm enough to roll out, about 30 minute...

View full recipe at Epicurious

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