Arugula and Fontina Soufflé

Arugula and Fontina Soufflé
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon freshly ground black pepper
  • 6 large egg whites
  • 1/3 cup all-purpose flour
  • Dash of cream of tartar
  • 6 ounces trimmed arugula (about 9 cups)
  • Cooking spray
  • ½ cup (2 ounces) shredded fontina cheese
  • + 6 more ingredients
    • ½ teaspoon salt
    • ½ cup dry breadcrumbs
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground red pepper
    • 1 large egg yolk, lightly beaten
    • 1 ¼ cups 1% low-fat milk

Preheat oven to 350°. Coat a 2-quart soufflé dish with cooking spray; sprinkle breadcrumbs over bottom and sides of dish. Cook arugula in boiling water 15 seconds or until wilted, and drain in a sieve, pressing until barely moist. Finely chop; place in a large bowl. Lightly spoon flour into a dry...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network