Arugula and Goat Cheese Ravioli

Ingredients

• 2 tablespoons unsalted butter
• 1 pound arugula
• 1 teaspoon salt
• ½ cup arugula
• 2 teaspoons fresh lemon juice
• ¼ cup extra-virgin olive oil
• ¼ teaspoon salt
• + 16 more ingredients
• • ½ teaspoon black pepper
  • 1 tablespoon garlic
  • 1 ½ teaspoons garlic
  • ½ cup water
  • 3 tablespoons extra-virgin olive oil
  • 4 large egg yolks
  • ½ cup all-purpose flour
  • 2 cups cake flour (not self-rising)
  • ¹/₃ cup pine nuts
  • ¼ cup unsalted butter
  • 1 teaspoon fresh lemon zest
  • ¾ teaspoon black pepper
  • ¾ teaspoon salt
  • ½ cup soft mild goat cheese
  • 1 pasta maker
  • ½ cup ricotta (preferably fresh)

Blend together all dough ingredients in processor until mixture just begins to form a ball. Knead dough on a lightly floured surface, incorporating only as much additional flour as necessary to keep dough from sticking, until smooth and elastic, 6 to 8 minutes. Wrap dough in plastic wrap and let ...

View full recipe at Epicurious