Arugula and Pear Salad with Maple Vinaigrette

Arugula and Pear Salad with Maple Vinaigrette
Photo by Sang An

Ingredients

  • 1 teaspoon Dijon mustard
  • 8 cups arugula leaves
  • 1 pear, unpeeled, thinly sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 pear, unpeeled, thinly sliced
  • 1/8 teaspoon black pepper
  • + 11 more ingredients
    • 1 teaspoon Dijon mustard
    • 2 tablespoons extra-virgin olive oil
    • 1/8 teaspoon black pepper
    • ½ cup (3 ounces) blue cheese, crumbled
    • 1 tablespoon maple syrup
    • ½ cup (3 ounces) blue cheese, crumbled
    • 8 cups arugula leaves
    • ¼ teaspoon kosher salt
    • 1 tablespoon maple syrup
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon kosher salt

In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside. Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette. Tip: For a warm salad, heat the vinaigrette in a small ...

View full recipe at My Recipes

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