Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Arugula and Pear Salad with Mascarpone and Toasted Walnuts
Photo by Romulo Yanes

Ingredients

  • ½ pound arugula
  • ¾ cup walnuts
  • ¾ cup mascarpone cheese
  • ¼ teaspoon black pepper
  • 1 firm-ripe Bartlett pear
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • + 1 more ingredients
    • 6 tablespoons extra-virgin olive oil

Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then toast nuts, stirring, until golden, about 2 minutes. Transfer nuts with a slotted spoon to paper towels to drain, then sprinkle with salt to taste. Pour oil into a heatproof measuring cup. Stir half of warm toa...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network