Arugula and Pear Salad with Toasted Walnuts

Arugula and Pear Salad with Toasted Walnuts
Photo by Randy Mayor

Ingredients

  • ¼ cup chopped walnuts, toasted
  • 2 Bosc pears, thinly sliced
  • 6 cups baby arugula leaves
  • 1 tablespoon minced shallots
  • 1/8 teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 2 teaspoons white wine vinegar
  • + 2 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon Dijon mustard

1. Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and pears to bowl; toss to coat. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

View full recipe at My Recipes

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