Arugula and Radicchio with Feta and Dates

Ingredients

• 1 3/4-pound head radicchio
• ¼ pound baby arugula
• ½ cup pitted dates
• ¹/₈ teaspoon black pepper
• ¹/₈ teaspoon salt
• ½ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• + 1 more ingredients
• • 3 ounces crumbled feta

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well. Halve dates lengthwise and thinly slice crosswise. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

View full recipe at Epicurious