Arugula and Radicchio with Feta and Dates

Arugula and Radicchio with Feta and Dates
Photo by John Kernick


  • ¼ pound baby arugula
  • 1 3/4-pound head radicchio
  • 1/8 teaspoon salt
  • 3 ounces crumbled feta
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon black pepper
  • ½ cup extra-virgin olive oil
  • + 1 more ingredients
    • ½ cup pitted dates

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well. Halve dates lengthwise and thinly slice crosswise. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

View full recipe at Epicurious


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