Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Photo by Edmund Bar

Ingredients

  • 3 cups arugula
  • 6 tablespoons pine nuts, toasted
  • 1 12-ounce head radicchio
  • 9 ounces smoked mozzarella
  • ¼ cup olive oil
  • ½ cup oil-packed sun-dried tomatoes
  • 2 tablespoons fresh lemon juice

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

View full recipe at Epicurious

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