Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Photo by Edmund Bar

Ingredients

  • 6 tablespoons pine nuts, toasted
  • 1 12-ounce head radicchio
  • 9 ounces smoked mozzarella
  • ¼ cup olive oil
  • 3 cups arugula
  • 2 tablespoons fresh lemon juice
  • ½ cup oil-packed sun-dried tomatoes

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

View full recipe at Epicurious

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