Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Photo by Edmund Bar

Ingredients

  • 9 ounces smoked mozzarella
  • 2 tablespoons fresh lemon juice
  • ½ cup oil-packed sun-dried tomatoes
  • 1 12-ounce head radicchio
  • 6 tablespoons pine nuts, toasted
  • 3 cups arugula
  • ¼ cup olive oil

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

View full recipe at Epicurious

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