Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Ingredients

• 6 tablespoons pine nuts, toasted
• 1 12-ounce head radicchio
• ½ cup oil-packed sun-dried tomatoes
• 2 tablespoons fresh lemon juice
• 9 ounces smoked mozzarella
• 3 cups arugula
• ¼ cup olive oil

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

View full recipe at Epicurious