Arugula, Bacon, and Gruyère Bread Pudding

Arugula, Bacon, and Gruyère Bread Pudding
Photo by Romulo Yanes

Ingredients

  • 7 ounces baby arugula or baby spinach
  • 6 slices bacon
  • 1 ½ cups whole milk
  • 6 cups cubed (1-inch) country-style bread
  • 3 cloves garlic
  • 1 large shallot
  • 5 large eggs
  • + 2 more ingredients
    • ½ cup heavy cream
    • 5 ½ ounces Gruyère cheese, coarsely grated (1 1/2 cups)

Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish. Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl. Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network