Arugula Blood Orange and Blue Cheese Salad

Arugula Blood Orange and Blue Cheese Salad
Photo by Pornchai Mittongtare

Ingredients

  • 10 cups arugula
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • ½ cup crumbled blue cheese
  • 2 blood oranges

Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.

View full recipe at Epicurious

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