Arugula, Italian Tuna, and White Bean Salad

Arugula, Italian Tuna, and White Bean Salad
Photo by Randy Mayor

Ingredients

  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 2 (6-ounce) cans Italian tuna packed in olive oil, drained and broken into chunks
  • ¼ teaspoon freshly ground black pepper
  • 1 cup thinly vertically sliced red onion
  • 2 ounces Parmigiano-Reggiano cheese, shaved
  • ½ teaspoon minced garlic
  • ¼ teaspoon Dijon mustard
  • + 5 more ingredients
    • 1 (5-ounce) package fresh baby arugula
    • 1 cup grape tomatoes, halved
    • 3 tablespoons fresh lemon juice
    • 1 ½ tablespoons extra-virgin olive oil
    • ¼ teaspoon kosher salt

1. Whisk together first 6 ingredients in a large bowl. Add tomatoes and next 4 ingredients (through arugula); toss. Top with cheese. Wine note: Terredora Di Paola Falanghina 2008 ($16) is a crisp and citrusy white with acidity to cut the flavorful oil in this salad. Light body and mineral nuance ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network