Arugula Parmesan Salad

Ingredients

• 3 ounces parmesan cheese, shaved with a vegetable peeler
• 1 tablespoon plus 2 tsp. red-wine vinegar
• 6 tablespoons extra-virgin olive oil
• 2 bags arugula (5 or 6 oz. each)
• 1 tablespoon plus 2 tsp. red-wine vinegar
• 6 tablespoons extra-virgin olive oil
• 1 small garlic clove, minced
• + 9 more ingredients
• • 2 bags arugula (5 or 6 oz. each)
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 3 ounces parmesan cheese, shaved with a vegetable peeler
  • 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
  • 1 small garlic clove, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
  • 1 teaspoon balsamic vinegar

1. In a bowl, whisk together vinegars, garlic, and olive oil. Add salt and pepper to taste. 2. Put arugula in a large bowl and toss with herbs and dressing. Add parmesan, then toss one more time. Note: Nutritional analysis is per serving.

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