Arugula, Roasted Tomato, and Goat Cheese Salad

Arugula, Roasted Tomato, and Goat Cheese Salad
Photo by Oxmoor House


  • 1 cup grape or cherry tomatoes, halved
  • ¼ cup thinly vertically sliced red onion
  • Cooking spray
  • 8 cups loosely packed baby arugula, watercress, or spinach (about 4 ounces)
  • 2 tablespoons crumbled goat cheese
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup Maple-Balsamic Dressing, divided

Preheat oven to 350°. Combine the tomatoes and 2 tablespoons Maple-Balsamic Dressing; toss well to coat. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 350° for 30 minutes or until tomatoes soften. Cool completely. Combine tomatoes, baby arugula, and onion ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network