Arugula Salad

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • ¼ teaspoon Dijon mustard
  • 4 cups baby arugula
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • + 7 more ingredients
    • 1/3 cup vertically sliced red onion
    • 1/3 cup vertically sliced red onion
    • 1 tablespoon sherry vinegar
    • 4 cups baby arugula
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon sherry vinegar
    • 1/8 teaspoon salt

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Add arugula and onion; toss well.

View full recipe at My Recipes

Comments

Variations on Arugula Salad

  • Arugula Salad
    • 1 teaspoon white wine vinegar
    • 1 clementine, broken into sections
    • 1/2 cup pomegranate seeds
    • 1 cup arugula
    • 2 teaspoons extra-virgin olive oil
    • +1 other ingredients


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