Arugula Salad

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cups baby arugula
• ¹/₈ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon sherry vinegar
• 1 tablespoon extra-virgin olive oil
• ¹/₈ teaspoon salt
• + 7 more ingredients
• • 4 cups baby arugula
  • 1 tablespoon sherry vinegar
  • ¹/₃ cup vertically sliced red onion
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • ¹/₃ cup vertically sliced red onion
  • ¼ teaspoon Dijon mustard

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Add arugula and onion; toss well.

View full recipe at My Recipes