Arugula Salad with Lemon-Parmesan Dressing

Arugula Salad with Lemon-Parmesan Dressing
Photo by Antonis Achilleos

Ingredients

  • 1/3 cup freshly grated Parmesan cheese
  • 1 lemon
  • 1 cup cherry tomatoes
  • 2 tablespoons fresh lemon juice
  • 4 cups (packed) baby arugula
  • 5 tablespoons extra-virgin olive oil

Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.

View full recipe at Epicurious

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