Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

Ingredients

• ¹/₃ cup red onion
• ½ teaspoon ground black pepper
• ¾ cup pomegranate seeds or dried cranberries
• 5 oranges
• ¾ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• 1 5.5-ounce package soft fresh goat cheese, crumbled
• + 3 more ingredients
• • 14 ounces arugula
  • 2 tablespoons frozen orange juice concentrate
  • ¾ teaspoon coarse salt

Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.) Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remai...

View full recipe at Epicurious