Arugula Salad
Photo by Leo Gong
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 5 ounces arugula
- ¼ teaspoon lemon peel
Toss arugula with olive oil, lemon juice, and peel. Toss to coat.
Txakoli Wines from Spain
Variations on Arugula Salad
-
Arugula Salad
- 1 tablespoon extra-virgin olive oil
- 4 cups baby arugula
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon sherry vinegar
- +8 other ingredients
-
Arugula Salad
- 1 clementine, broken into sections
- 1 cup shaved Parmesan
- 1/8 teaspoon black pepper
- 1 teaspoon white wine vinegar
- +2 other ingredients
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