Arugula Salad

Arugula Salad
Photo by Leo Gong

Ingredients

  • 5 ounces arugula
  • ¼ teaspoon lemon peel
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil

Toss arugula with olive oil, lemon juice, and peel. Toss to coat.

View full recipe at Epicurious

Comments

Variations on Arugula Salad

  • Arugula Salad
    • 1/8 teaspoon salt
    • 1 tablespoon extra-virgin olive oil
    • 1/8 teaspoon salt
    • 4 cups baby arugula
    • 1 tablespoon sherry vinegar
    • +8 other ingredients
  • Arugula Salad
    • 1 clementine, broken into sections
    • 1/2 cup pomegranate seeds
    • 1/8 teaspoon black pepper
    • 1 cup arugula
    • 2 teaspoons extra-virgin olive oil
    • +1 other ingredients


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