Arugula Salad

Arugula Salad
Photo by Leo Gong

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 5 ounces arugula
  • ¼ teaspoon lemon peel

Toss arugula with olive oil, lemon juice, and peel. Toss to coat.

View full recipe at Epicurious

Comments

Variations on Arugula Salad

  • Arugula Salad
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    • 1 tablespoon sherry vinegar
    • 1/4 teaspoon Dijon mustard
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  • Arugula Salad
    • 1 cup shaved Parmesan
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