Arugula Salad
Photo by Leo Gong
Ingredients
- 5 ounces arugula
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon lemon peel
Toss arugula with olive oil, lemon juice, and peel. Toss to coat.
Txakoli Wines from Spain
Variations on Arugula Salad
-
Arugula Salad
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 4 cups baby arugula
- 1/4 teaspoon freshly ground black pepper
- +9 other ingredients
-
Arugula Salad
- 1/8 teaspoon black pepper
- 1 clementine, broken into sections
- 1/2 cup pomegranate seeds
- 1 cup arugula
- 2 teaspoons extra-virgin olive oil
- +1 other ingredients
You also might like
Arugula, White Bean, and Roasted Red Pepper Salad Recipe
Prosciutto with Persimmon, Pomegranate, and Arugula Recipe
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe
Seafood Avocado Salad with Ginger Recipe
Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens Recipe
Grilled Bell Pepper, Corn & Red Onion Salad with Blue Cheese Vinaigrette Recipe
Best Wine Deals
-
$19.9926% off
Twenty Rows Cabernet Sauvignon Napa Valley Usa 2013 -
$34.9922% off
Aubry Brut ! Aubry Brut ! NV
Comments