Arugula Salad
Photo by Leo Gong
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon lemon peel
- 1 tablespoon fresh lemon juice
- 5 ounces arugula
Toss arugula with olive oil, lemon juice, and peel. Toss to coat.
Txakoli Wines from Spain
Variations on Arugula Salad
-
Arugula Salad
- 1/8 teaspoon salt
- 1 tablespoon sherry vinegar
- 1 tablespoon extra-virgin olive oil
- 4 cups baby arugula
- 1 tablespoon sherry vinegar
- +8 other ingredients
-
Arugula Salad
- 1 teaspoon white wine vinegar
- 1/8 teaspoon black pepper
- 1 cup shaved Parmesan
- 2 teaspoons extra-virgin olive oil
- 1 cup arugula
- +1 other ingredients
You also might like
Arugula, White Bean, and Roasted Red Pepper Salad Recipe
Prosciutto with Persimmon, Pomegranate, and Arugula Recipe
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe
Seafood Avocado Salad with Ginger Recipe
Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens Recipe
Grilled Bell Pepper, Corn & Red Onion Salad with Blue Cheese Vinaigrette Recipe
Best Wine Deals
-
$22.9928% off
Artadi Rioja Vinas de Gain 2011 -
$20.8916% off
Weingut Robert Weil Riesling Trocken 2009
Comments