Arugula-Walnut Pesto Farfalle

Ingredients

• ¾ cup crumbled gorgonzola cheese
• 12 ounces farfalle pasta
• 2 cups baby arugula
• 1 tablespoon lemon zest
• 1 tablespoon minced garlic
• 1 cup toasted walnut pieces, divided
• 3 tablespoons olive oil
• + 3 more ingredients
• • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ½ cup golden raisins

1. Cook pasta according to package directions. 2. Whirl together arugula, zest, garlic, 1/4 cup walnuts, the oil, salt, and pepper in a food processor until blended, scraping inside of bowl as needed. 3. Drain pasta, reserving about 1/4 cup of the water. Return pasta to pot and add pesto, stirrin...

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